Description
Consuming of ghee ensures a healthy gut. Our ancestors used to have a spoonful of ghee before every meal, which aided in lining the gut and reduce chances of ulcers and cancer. It also helps in fighting diseases because of the butryic acid that is present in the milk from grass-fed cows. The antioxidants present in ghee make it anti-inflammatory.
At Nalam Dairy Products, we prepare ghee following traditional method using butter taken from fresh cow milk that is sourced locally and are processed and packed safely to bring you the benefits of this healthy food.
Nalam ghee is available in two options: Premium ghee and normal ghee. Premium ghee is prepared in our century old traditional method of clarifying the butter using moringa leaves, which in its purest form is packed in glass containers. This Premium ghee can be included in baby diets as well to nurture healthy food habits from their early ages.
Nalam ghee is available in various packings; 50 ml. jar, 200 ml. jar, 500 ml jar for home use and 5 liter, and 15 liter metal cans for commercial purposes or bulk usage in parties.
