Paneer
Paneer is a soft and unaged cheese that contains comparatively less saturated fat. It serves as an ideal source of protein for Lacto-vegetarians and is commonly used in cuisines in Indian sub-continent. With its crumbly texture, paneer can be mixed with strong spicy flavors that is the signature of classic Indian dishes. Since it will not melt entirely into the food like other cheeses, pieces of paneer can be used in soups or hot spicy masala curries where it will remain visible and provide alternative diet to non-vegetarian culinary.
Description
Paneer contains potassium in high amount that supports human body in maintaining blood pressure levels and also reduces the possibility of stroke. Potassium aids in preventing muscle cramps by maintaining fluid levels, which is much needed for athletes.
At Nalam Dairy Products, our paneer is made using fresh cow milk that is sourced locally which brings the goodness of healthy fat and much needed milk protein for your family. Nalam paneer serves as a source of nutrition for shining skin, healthy bones and teeth.
Nalam paneer can be consumed in its raw form if you are conscious about the amount of fat and calorie intake, though you may want to spice it up a bit with pepper and salt to satisfy your taste buds.
Nalam paneer is available in various packing; 200 g and 500 g for home use and 5 kg buckets for commercial purposes or bulk usage in parties.
Additional information
| Packing | 200 g, 500 g |
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